Connelly Family Cookbook
Soups & Salads › Salad Dressings
Lemon Vinaigrette
👤 Jodie
🍽️ Makes about 1/2 cup
⏱️ Prep: 5 minutes
🔥 Cook: 0 minutes
Ingredients
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1 tsp Dijon mustard
- 1 clove garlic clove (grated)
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper (to taste)
- 1/3 cup extra-virgin olive oil
- 1/2 tsp Honey or maple syrup
- 1/2 tsp thyme
Instructions
- In a small bowl, whisk together the lemon juice, Dijon mustard, garlic, salt, and several grinds of pepper.
- Drizzle in the olive oil while whisking continuously until emulsified.
- Taste and adjust seasonings as desired.
Notes & Tips
Store in an airtight container in the refrigerator for up to 1 week. Shake or whisk before using. This vinaigrette is perfect for green salads, grain bowls, and roasted vegetables.
Source: Love and Lemons