Connelly Family Cookbook
Appetizers & Starters › Appetizers
Cream Cheese Potatoes
👤 Kirt
🔥 Cook: 30 minutes at 350
Ingredients
- 10 potatoes (skins on or off)
- 1/2 cup butter
- 1 tsp butter
- 1/4 tsp pepper
- 1 grated onion
- 1 cup scalded milk
- 8 oz package cream cheese
Instructions
- Boil, drain and whip potatoes
- Add other ingredients
- Put into a greased pan and bake for 30 minutes at 350 degrees
- If baking in a glass pan, bake at 325 degrees